Well Water
We test your well water on-site to identify exactly what’s in it and recommend the right treatment — because guessing wastes money and time.
Two wells on the same property can produce totally different water; on-site testing ensures we treat the water you actually use, not a sample from somewhere else.
Common contaminants we identify and treat:
Tannins — Causes yellow-brown staining; requires specialized filtration media.
Sulfur bacteria — Produces rotten-egg odor; requires targeted disinfecting and filtration systems.
Iron — Causes red-brown staining, metallic taste, and clogged fixtures; treated with oxidation and iron-specific filters.
Saltwater intrusion — Raises sodium and chloride levels; requires reverse-osmosis.
Each contaminant needs a different correction method; we match equipment to the problem rather than using one-size-fits-all.
We ask practical questions about household size and typical daily water usage so installed systems can keep up with peak demand and maintain pressure and flow.